Menegalli, Florencia C. : rechercher sur Z-Library

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1

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari, Margarita María Andrade-Mahecha, Paulo José do Amaral Sobral, Florencia Cecilia Menegalli

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 670 KB

english, 2013

2

Isolation and characterization of cellulose nanofibers from banana peels

Pelissari, Franciele Maria, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 879 KB

english, 2014

3

Ascorbic acid microencapsulation by spray chilling: Production and characterization

Sartori, Tanara, Consoli, Larissa, Hubinger, Miriam Dupas, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2015

4

Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings.

Leite, Anna Leticia Moron Pereira, Zanon, Caroline Dalcin, Menegalli, Florencia Cecilia

Journal:

Carbohydrate Polymers

Année:

2016

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2016

5

Films and edible coatings containing antioxidants - a review

Eça, Kaliana Sitonio, Sartori, Tanara, Menegalli, Florencia Cecilia

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2014

Fichier:

PDF, 580 KB

2014

6

Water vapor barrier and mechanical properties of starch films containing stearic acid

Vivian Consuelo Reolon Schmidt, Luismar Marques Porto, João Borges Laurindo, Florência Cecília Menegalli

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2013

7

Evaluation of the drying process in spouted bed and spout fluidized bed of xanthan gum: focus on product quality

Rosiane L Cunha, Karen G Maialle, Florencia C Menegalli

Journal:

Powder Technology

Année:

2000

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2000

8

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

Pelissari, Franciele Maria, Andrade-Mahecha, Margarita María, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2013

9

Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

Tibolla, Heloisa, Pelissari, Franciele Maria, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2014

10

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

Machado, Mariana T.C., Eça, Kaliana S., Vieira, Gláucia S., Menegalli, Florencia C., Martínez, Julian, Hubinger, Miriam D.

Journal:

Industrial Crops and Products

Année:

2015

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2015

11

Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

Sartori, Tanara, Menegalli, Florencia Cecilia

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2016

12

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Eça, Kaliana S., Machado, Mariana T. C., Hubinger, Miriam D., Menegalli, Florencia C.

Journal:

Journal of Food Science

Année:

2015

Langue:

english

Fichier:

PDF, 373 KB

english, 2015

13

Cellulose nanofibers from banana peels as a Pickering emulsifier: high-energy emulsification processes

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Tibolla, Heloisa, Menegalli, Florencia Cecilia, Cunha, Rosiane Lopes

Journal:

Carbohydrate Polymers

Année:

2018

Langue:

english

Fichier:

PDF, 1.87 MB

english, 2018

14

Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

Delia R Tapia-Blácido, Paulo JA Sobral, Florencia C Menegalli

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 273 KB

english, 2010

15

Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)

Nadiarid Jiménez Elizondo, Paulo J.A. Sobral, Florencia C. Menegalli

Journal:

Carbohydrate Polymers

Année:

2009

Langue:

english

Fichier:

PDF, 452 KB

english, 2009

16

Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

Patricia C. Araujo-Farro, G. Podadera, Paulo J.A. Sobral, Florencia C. Menegalli

Journal:

Carbohydrate Polymers

Année:

2010

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2010

17

Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

Delia Tapia-Blácido, Paulo J. Sobral, Florencia C. Menegalli

Journal:

Journal of Food Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 785 KB

english, 2005

18

Behavior of plant tissue in osmotic solutions

Maria Aparecida Mauro, Débora de Queiroz Tavares, Florencia Cecilia Menegalli

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 455 KB

english, 2003

19

Evaluation of water and sucrose diffusion coefficients in potato tissue during osmotic concentration

Maria Aparecida Mauro, Florencia Cecilia Menegalli

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 197 KB

english, 2003

20

Evaluation of diffusion coefficients in osmotic concentration of bananas (Musa Cavendish Lambert)

MARIA APARECIDA MAURO, FLORENCIA CECILIA MENEGALLI

Journal:

International Journal of Food Science & Technology

Année:

1995

Langue:

english

Fichier:

PDF, 759 KB

english, 1995

21

Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari, Margarita María Andrade-Mahecha, Paulo José do Amaral Sobral, Florencia Cecilia Menegalli

Journal:

Starch - Stärke

Année:

2012

Langue:

english

Fichier:

PDF, 392 KB

english, 2012

22

Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin

Margarita M. Andrade-Mahecha, Delia R. Tapia-Blácido, Florencia C. Menegalli

Journal:

Starch - Stärke

Année:

2012

Langue:

english

Fichier:

PDF, 434 KB

english, 2012

23

Development and optimization of biodegradable films based on achira flour

Margarita María Andrade-Mahecha, Delia Rita Tapia-Blácido, Florencia Cecilia Menegalli

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2012

24

Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples

Sandra M. Monnerat, Thaís R.M. Pizzi, Maria A. Mauro, Florencia C. Menegalli

Journal:

Food Research International

Année:

2006

Langue:

english

Fichier:

PDF, 476 KB

english, 2006

25

Amaranthus cruentus Flour Edible Films: Influence of Stearic Acid Addition, Plasticizer Concentration, and Emulsion Stirring Speed on Water Vapor Permeability and Mechanical Properties

Colla, Eliane, do Amaral Sobral, Paulo J., Menegalli, Florencia Cecília

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 769 KB

english, 2006

26

Drying of Xanthan Gum Using a Two-Dimensional Spouted Fluidized Bed (2DSFB) with Inert Particles: Performance and Rheological Considerations

Ciro-Velásquez, Héctor J., Cunha, Rosiane L., Menegalli, Florencia C.

Journal:

Drying Technology

Année:

2010

Langue:

english

Fichier:

PDF, 2.33 MB

english, 2010

27

Effects of Operating Conditions on the Quality of Mango Pulp Dried in a Spout Fluidized Bed

da Cunha, Rosiane Lopes, de la Cruz, Alfredo García, Menegalli, Florencia Cecília

Journal:

Drying Technology

Année:

2006

Langue:

english

Fichier:

PDF, 888 KB

english, 2006

28

Dendritic growth of ice crystals during the freezing of beef

Menegalli, Florencia C., Calvelo, Alfredo

Journal:

Année:

1979

Langue:

english

Fichier:

PDF, 754 KB

english, 1979

29

Spatial Distribution of Solutes and Water in Sucrose Solution Dehydrated Apples

Monnerat, Sandra Mourão, Pizzi, Thais Regina de Miranda, Mauro, Maria Aparecida, Menegalli, Florencia Cecilia

Journal:

Drying Technology

Année:

2005

Langue:

english

Fichier:

PDF, 128 KB

english, 2005

30

Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite

Diéguez, María Cristina Villamán, Pelissari, Franciele Maria, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 767 KB

english, 2015

31

Achira as a source of biodegradable materials: Isolation and characterization of nanofibers

Andrade-Mahecha, Margarita María, Pelissari, Franciele Maria, Tapia-Blácido, Delia Rita, Menegalli, Florencia Cecilia

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 4.02 MB

english, 2015

32

Gallic acid microparticles produced by spray chilling technique: Production and characterization

Consoli, Larissa, Grimaldi, Renato, Sartori, Tanara, Menegalli, Florencia Cecilia, Hubinger, Míriam Dupas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2016

33

Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions

Tibolla, Heloisa, Pelissari, Franciele M., Rodrigues, Maria I., Menegalli, Florencia C.

Journal:

Industrial Crops and Products

Année:

2016

Langue:

english

Fichier:

PDF, 3.35 MB

english, 2016

34

Production of Thermal-Resistant Cornstarch-Alginate Beads by Dripping Agglomeration

Feltre, Gabriela, Silva, Cassiane A., Lima, Gisele B., Menegalli, Florencia C., Dacanal, Gustavo C.

Journal:

International Journal of Food Engineering

Langue:

english

Fichier:

PDF, 3.30 MB

english

35

BIOFILMS BASED ON CANIHUA FLOUR ( Chenopodium Pallidicaule ): DESIGN AND CHARACTERIZATION

Salas-Valero, Lady M., Tapia-Blácido, Delia R., Menegalli, Florencia C.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 473 KB

english, 2014

36

BIODEGRADABLE PRESSURE SENSITIVE ADHESIVES PRODUCED FROM VITAL WHEAT GLUTEN: EFFECT OF GLYCEROL AS PLASTICIZER

Sartori, Tanara, Feltre, Gabriela, do Amaral Sobral, Paulo Jose, da Cunha, Rosiane Lopes, Menegalli, Florencia Cecilia

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2018

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2018

37

Properties of films produced from blends of pectin and gluten

Sartori, Tanara, Feltre, Gabriela, do Amaral Sobral, Paulo Jose, Lopes da Cunha, Rosiane, Menegalli, Florencia Cecilia

Journal:

Food Packaging and Shelf Life

Année:

2018

Langue:

english

Fichier:

PDF, 5.16 MB

english, 2018

38

Viscosidade extensional e em cisalhamento de suspensões acidificadas de amido de amaranto e caseinato de sódio

Gozzo, Angela Maria, Cunha, Rosiane Lopes, Menegalli, Florencia Cecília

Journal:

Ciência e Tecnologia de Alimentos

Année:

2009

Fichier:

PDF, 612 KB

2009

39

Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam

Vissotto, Fernanda Zaratini, Giarola, Raquel Carolina, Jorge, Lívia Calegari, Makita, Gisele Tokie, Cardozo, Gina Maria Bueno Quirino, Rodrigues, Maria Isabel, Menegalli, Florencia Cecilia

Journal:

Food Science and Technology (Campinas)

Année:

2014

Fichier:

PDF, 3.00 MB

2014

40

Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam

Vissotto, Fernanda Zaratini, Giarola, Raquel Carolina, Jorge, Lívia Calegari, Makita, Gisele Tokie, Cardozo, Gina Maria Bueno Quirino, Rodrigues, Maria Isabel, Menegalli, Florencia Cecilia

Journal:

Food Science and Technology (Campinas)

Année:

2014

Langue:

english

Fichier:

PDF, 3.00 MB

english, 2014

41

Cinética de degradação do ácido ascórbico em ameixas liofilizadas

Gabas, Ana Lúcia, Telis-Romero, Javier, Menegalli, Florencia Cecilia

Journal:

Ciência e Tecnologia de Alimentos

Année:

2003

Fichier:

PDF, 548 KB

2003

42

Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Furtado, Guilherme de Figueiredo, Tibolla, Heloisa, Menegalli, Florencia Cecilia, Cunha, Rosiane Lopes

Journal:

Carbohydrate Polymers

Année:

2020

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2020

43

Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Furtado, Guilherme de Figueiredo, Tibolla, Heloisa, Menegalli, Florencia Cecilia, Cunha, Rosiane Lopes

Journal:

Carbohydrate Polymers

Année:

2020

Fichier:

PDF, 1.96 MB

2020

44

Encapsulation of wheat germ oil in alginateâgelatinized corn starch beads: Physicochemical properties and tocopherolsâ stability

Feltre, Gabriela, Sartori, Tanara, Silva, Klycia F. C., Dacanal, Gustavo C., Menegalli, Florencia C., Hubinger, Miriam D.

Journal:

Journal of Food Science

Année:

2020

Fichier:

PDF, 1.49 MB

2020

45

Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes

Czaikoski, Aline, da Cunha, Rosiane Lopes, Menegalli, Florencia Cecilia

Journal:

Carbohydrate Polymers

Année:

2020

Fichier:

PDF, 2.53 MB

2020

46

Propriedades fÃsicas de filmes comestÃveis a base de proteÃnas miofibrilares de carne bovina

Souza, Silvia Maria A de, Sobral, Paulo Jose do A, Menegalli, Florencia Cecilia

Journal:

Semina Ciências Agrárias

Année:

2012

Fichier:

PDF, 1.43 MB

2012